Dutch Oven Cooking for Outdoor Enthusiasts
David W. Young
Try these mouth-watering recipes for one pot meals, side orders, breads and scrumptious desserts. The dutch oven has made baking hot bread, rolls and biscuits' easy to cook even in the outdoors. Get out of the hot kitchen and enjoy the best of outdoor cooking!
onion, chopped 1 (15-ounce) can tomato sauce 1 (8-ounce) package shredded mozzarella cheese 3 large eggs, lightly beaten 1 1/2 teaspoons Italian seasoning Instructions In a 12-inch Dutch oven, combine squash, onion, and season with salt and pepper; add water to cover. Bring to a boil; reduce heat and simmer 10 minutes or until vegetables are tender. Drain well. Spoon zucchini mixture into a large bowl. Stir in tomato sauce, cheese, eggs, Italian seasoning, and salt. Pour mixture back into Dutch
through. Remove from heat and drain fat. Place in a medium bowl and stir in cream cheese. Wash and remove stems from mushrooms. Chop the mushroom stems and parsley, and mix in with the sausage mixture. Fill mushroom caps with mixture. Turn stuffed mushrooms upside-down and dip in bread crumbs. Turn back right side up. Place back in Dutch oven and bake for 15 minutes. Makes 40 medium stuffed mushrooms. 62 chinese chinese vegetables vegetables 12-inch 12-inch Dutch Dutch oven oven 16 briquettes
lid 8 briquettes on the bottom Baking time: 350° F for 40-50 minutes Hillshire Farms smoked sausage, sliced on bias 8-10 new red potatoes, small, sliced ½ cup Walla Walla sweet onion, diced 2 bacon strips, diced ½ teaspoon sea salt Dash of Montreal steak seasoning Instructions Place sliced sausage, bacon, and diced onion in Dutch oven over 8 hot charcoal briquettes. Stir to caramelize onion and brown bacon and sausage. Add red potatoes and stir evenly distribute potatoes, sausage, onions, and
Farms smoked sausage (sliced on bias) 6 or 7 new red potatoes, sliced 8-10 new red potatoes small, (sliced) 4 beaten eggs ½ cup Walla Walla sweet onion (diced) 3/4 pound sausage, ham, bacon, or small link 2 bacon strips, diced sausages cut into pieces ½ teaspoon sea salt ½ cup grated cheese (sharp cheddar) Dash of Montreal Steak seasoning ½ onion ½ teaspoon sea salt ½ + teaspoon McCormick Grill Mate Montreal Steak seasoning Instructions Instructions Place sliced sausage, bacon, and diced onion
rollsinincast castiron ironroll rollpan. pan.Allow Allowthem them totodefrost defrostand andrise risefor forabout about33hours hoursininaawarm warm place F).F). Place roll pan inside 14-inch place(70-80 (70-80° Place roll pan inside 14-inch Dutch Dutchoven ovenand andbake bakeatat350° 350°for for15-20 15-20minutes minutes until golden brown. Remove roll pan and until golden brown. Remove roll pan andserve serve with withfrosting frostingkit kitprovided provided Note: Note:These Theserolls